Winter 2023 Forks Over Knives Magazine
Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:
- Grab-and-Go Breakfast Cookies and Bars
- Super Salad Recipes from Vegan Cookbook Goddess Dreena Burton
- Plant-Based Pros Share What They Always Buy at Costco
- 44 Snack Recipes and Ideas from Cathy Fisher of Straight Up Food
- Simply Delicious Baked Fruit Desserts
- 4 Ways Moderate Drinking Can Undermine Your Health
- Tempeh 101
- Comforting Chowders and Bisques
Ships to U.S. & Canada only.
Price does not include shipping.