FOK Winter 2023 Magazine cover image
Oven-Poached Pears in a white bowl
Comforting Chowders and Bisques with a photo of Hearty Cauliflower Bisque in the foreground next to a blue and white striped napkin
Dreena's Salad Bowls with a photo of Smoky Kale Caesar Salad with Bread-End Croutons
A four-high stack of Quinoa Blueberry Bars
FOK Winter 2023 Magazine cover image
Oven-Poached Pears in a white bowl
Comforting Chowders and Bisques with a photo of Hearty Cauliflower Bisque in the foreground next to a blue and white striped napkin
Dreena's Salad Bowls with a photo of Smoky Kale Caesar Salad with Bread-End Croutons
A four-high stack of Quinoa Blueberry Bars

Winter 2023 Forks Over Knives Magazine

$12.99
By Forks Over Knives
Minus Plus

*Note: This issue was published in December 2022.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include: 

  • Grab-and-Go Breakfast Cookies and Bars
  • Super Salad Recipes from Vegan Cookbook Goddess Dreena Burton
  • Plant-Based Pros Share What They Always Buy at Costco
  • 44 Snack Recipes and Ideas from Cathy Fisher of Straight Up Food
  • Simply Delicious Baked Fruit Desserts
  • 4 Ways Moderate Drinking Can Undermine Your Health
  • Tempeh 101
  • Comforting Chowders and Bisques

Ships to U.S. & Canada only.
Price does not include shipping.