Articles
Ratatouille Reimagined: 8 Ways to Enjoy Leftovers of the Classic French Dish
Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and vegetables into a richly flavored stew that can...
Read MoreRatatouille Reimagined: 8 Ways to Enjoy Leftovers of the Classic French Dish
Ratatouille, the beloved Provençal dish enjoyed by both countryside farmers and cosmopolitan elites, calls for simmering a blend of Mediterranean herbs and vegetables into a richly flavored stew that can...
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From Hot Dog King to Whole-Food, Plant-Based: My 210-Pound Weight-Loss Journey
My weight problems first started in my 30s, when I opened a hot dog stand at a mall and began eating most of my meals at the food court. I...
Read MoreFrom Hot Dog King to Whole-Food, Plant-Based: My 210-Pound Weight-Loss Journey
My weight problems first started in my 30s, when I opened a hot dog stand at a mall and began eating most of my meals at the food court. I...
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How to Make Quick Homemade Jam (No Canning Needed!)
Store-bought jams are often loaded with added sugar, and canning your own can take a lot of time, equipment, and effort. But there’s another way that’s easy, healthy, and skips...
Read MoreHow to Make Quick Homemade Jam (No Canning Needed!)
Store-bought jams are often loaded with added sugar, and canning your own can take a lot of time, equipment, and effort. But there’s another way that’s easy, healthy, and skips...
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Decades of Chronic Joint Pain Gone Within Weeks on a Plant-Based Diet
My husband, Patrick, and I are both registered nurses working in acute care. While we each hold a master’s degree in nursing and have always been aware of the importance...
Read MoreDecades of Chronic Joint Pain Gone Within Weeks on a Plant-Based Diet
My husband, Patrick, and I are both registered nurses working in acute care. While we each hold a master’s degree in nursing and have always been aware of the importance...
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What Is Agar, and How Do You Use It?
Ever since a 17th-century Japanese innkeeper discovered some leftover seaweed soup had gelled overnight (or so the legend goes), agar has been used as a gelatin-like setting agent in the...
Read MoreWhat Is Agar, and How Do You Use It?
Ever since a 17th-century Japanese innkeeper discovered some leftover seaweed soup had gelled overnight (or so the legend goes), agar has been used as a gelatin-like setting agent in the...
Read More
I Have So Much More Energy After Going from Vegan to Whole-Food-Plant-Based
Three years ago, my fiancé and I went vegan after watchingThe Game Changers. The advantages of a plant-based diet were indisputable, and I was inspired by the athletes they featured....
Read MoreI Have So Much More Energy After Going from Vegan to Whole-Food-Plant-Based
Three years ago, my fiancé and I went vegan after watchingThe Game Changers. The advantages of a plant-based diet were indisputable, and I was inspired by the athletes they featured....
Read More