Articles
Isa Chandra Moskowitz’s Favorite NYC Restaurants for a Special Vegan Meal
Photo courtesy Avant GardenWelcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the globe. For our debut, we turned to vegan icon Isa...
Read MoreIsa Chandra Moskowitz’s Favorite NYC Restaurants for a Special Vegan Meal
Photo courtesy Avant GardenWelcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the globe. For our debut, we turned to vegan icon Isa...
Read More
Study Challenges the Link Between Aging and Chronic Inflammation
An uptick in chronicinflammationhas long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But a fascinating new study suggests that the type of inflammation...
Read MoreStudy Challenges the Link Between Aging and Chronic Inflammation
An uptick in chronicinflammationhas long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But a fascinating new study suggests that the type of inflammation...
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Cocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?
If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but...
Read MoreCocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?
If you've ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you're not alone. These chocolaty powders may look similar, but...
Read More
Meet Shiso, the Japanese Herb That Tastes Like Summer
If you love the bright, bold flavors of basil, mint, and cilantro, chances are you’ll be smitten with shiso, an aromatic herb that’s a mainstay in Japanese cuisine. “Shiso can...
Read MoreMeet Shiso, the Japanese Herb That Tastes Like Summer
If you love the bright, bold flavors of basil, mint, and cilantro, chances are you’ll be smitten with shiso, an aromatic herb that’s a mainstay in Japanese cuisine. “Shiso can...
Read More
Top Tools to Turn Your Kitchen Into a Healthy Ice Cream Parlor
Making your own fruit-based ice cream (akanice cream) is a total game-changer, especially during warmer months, delivering a restaurant-quality frosty treat that’s nutritious enough to enjoy as a snack and...
Read MoreTop Tools to Turn Your Kitchen Into a Healthy Ice Cream Parlor
Making your own fruit-based ice cream (akanice cream) is a total game-changer, especially during warmer months, delivering a restaurant-quality frosty treat that’s nutritious enough to enjoy as a snack and...
Read More