Spring 2024 Forks Over Knives Magazine (Digital)
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include:
- Easy, energizing breakfasts
- Bento box lunch inspiration
- How to roast chiles (and bell peppers) in the air fryer
- Fresh ideas for cooking with radishes
- Plant-based pros share their favorite sweet snacks
- Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book
- Spring farmers market salads
- 6 great recipes that start with a can of black beans
This is a digital version of the magazine.
