Spring 2024 Forks Over Knives Magazine (Digital)



This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include: 

  • Easy, energizing breakfasts
  • Bento box lunch inspiration
  • How to roast chiles (and bell peppers) in the air fryer
  • Fresh ideas for cooking with radishes
  • Plant-based pros share their favorite sweet snacks
  • Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book
  • Spring farmers market salads
  • 6 great recipes that start with a can of black beans

This is a digital version of the magazine.