This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 80 healthy, satisfying recipes. Highlights include:
Easy, energizing breakfasts
Bento box lunch inspiration
How to roast chiles (and bell peppers) in the air fryer
Fresh ideas for cooking with radishes
Plant-based pros share their favorite sweet snacks
Scrappy Cooking Special: A sneak peek at recipes from Carleigh Bodrug's next book
Spring farmers market salads
6 great recipes that start with a can of black beans
