Winter 2024 Forks Over Knives Magazine (Digital)
Our gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include:
- Sweet & Savory Breakfast Muffins
-
No-Fuss Winter Dinners
- Restaurant Favorites Made Over Plant-Based
- Healthy Hot Sandwiches and Wraps
- Party-Starting Appetizers
- Fresh & Light Northern Thai Recipes
- A Cook's Guide to Oats
- Incredible Air Fryer Desserts
This is a digital version of the magazine.