Winter 2024 Forks Over Knives Magazine (Digital)



Our gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include: 

  • Sweet & Savory Breakfast Muffins
  • No-Fuss Winter Dinners
  • Restaurant Favorites Made Over Plant-Based
  • Healthy Hot Sandwiches and Wraps
  • Party-Starting Appetizers
  • Fresh & Light Northern Thai Recipes 
  • A Cook's Guide to Oats
  • Incredible Air Fryer Desserts

This is a digital version of the magazine.