Spring 2021 Forks Over Knives Magazine
This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 71 deliciously healthy spring recipes. Highlights include:
- A Spring-Inspired Sunday Brunch Menu
- How to Eat for Healthy Skin
- Don’t Waste a Bite: Tasty Uses for Carrot Tops, Kale Ribs, Broccoli Stems, and More!
- Plant-Based Pros Share Their Go-To Snack Recipes
- Easy Meals That Start with a Can of Chickpeas
- Mac and Cheese 6 Tasty Ways
- Fresh Ideas for Cooking with Potatoes
Ships to U.S. & Canada only.
Price does not include shipping.