Spring 2021 Forks Over Knives Magazine


This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 71 deliciously healthy spring recipes. Highlights include:

  • A Spring-Inspired Sunday Brunch Menu
  • How to Eat for Healthy Skin
  • Don’t Waste a Bite: Tasty Uses for Carrot Tops, Kale Ribs, Broccoli Stems, and More!
  • Plant-Based Pros Share Their Go-To Snack Recipes
  • Easy Meals That Start with a Can of Chickpeas
  • Mac and Cheese 6 Tasty Ways
  • Fresh Ideas for Cooking with Potatoes

Ships to U.S. & Canada only.
Price does not include shipping.