Spring 2022 Forks Over Knives Magazine (Digital)



This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:

  • 30-Minute Pasta Suppers
  • How Sustainable is Your Plant Milk?
  • Incredible 10-Minute Lunches
  • Spring is for Spinach: 6 Must-Make Recipes
  • Indoor Grilling for Two
  • Pro Tips (with recipes) for a Perfect Pot of Soup
  • How to Choose (and Use) a High-Speed Blender

This is a digital version of the magazine.