Spring 2023 Forks Over Knives Magazine (Digital)



Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 70 healthy, satisfying recipes. Highlights include: 

  • Easy Ways to Grow Edible Flowers at Home—and How to Cook with Them
  • Our Very Best Brunch Recipes
  • A Healthy Cook's Guide to Tofu
  • Super Skillet Suppers 
  • Gut Check: The Scoop on Prebiotics
  • Easy Entertaining: An Earth Day Feast
  • Satisfying Grain Bowls for One
  • Family-Friendly Salads
  • Spectacular Spring Cakes and Tarts

This is a digital version of the magazine.