Summer 2023 Forks Over Knives Magazine (Digital)

Please note: Some copies sold on newsstands will feature a slightly different logo design on the cover that plays up the words "PLANT BASED". Both versions have the exact same interior content.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include: 

• Sublime Smoothie Bowls to Start Your Day
  
• Big & Simple Salads from Carleigh Bodrug of PlantYou
  
• A Cook's Guide to Jackfruit
• Good on the Grill: Fresh & Easy BBQ Recipes
• 6 Cold Noodle Bowls You'll Make All Summer Long
  
• A Taste of Jamaican Ital Cuisine
  
• Essential Summer Sauce Recipes, from BBQ Sauce to Pesto
• Treats That Travel Well: Perfect for Picnics and Cookouts

This is a digital version of the magazine.