Winter 2023 Forks Over Knives Magazine (Digital)

*Note: This issue was published in December 2022.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include: 

• Grab-and-Go Breakfast Cookies and Bars
  
• Super Salad Recipes from Vegan Cookbook Goddess Dreena Burton
• Plant-Based Pros Share What They Always Buy at Costco
• 44 Snack Recipes and Ideas from Cathy Fisher of Straight Up Food
  
• Simply Delicious Baked Fruit Desserts
• 4 Ways Moderate Drinking Can Undermine Your Health
• Tempeh 101
• Comforting Chowders and Bisques

This is a digital version of the magazine.