Winter 2023 Forks Over Knives Magazine (Digital)



*Note: This issue was published in December 2022.

This gorgeous “bookazine” dedicated to the plant-based lifestyle features 97 pages of expert tips, beautiful photos, inspiring success stories, and 81 healthy, satisfying recipes. Highlights include: 

  • Grab-and-Go Breakfast Cookies and Bars
  • Super Salad Recipes from Vegan Cookbook Goddess Dreena Burton
  • Plant-Based Pros Share What They Always Buy at Costco
  • 44 Snack Recipes and Ideas from Cathy Fisher of Straight Up Food
  • Simply Delicious Baked Fruit Desserts
  • 4 Ways Moderate Drinking Can Undermine Your Health
  • Tempeh 101
  • Comforting Chowders and Bisques

This is a digital version of the magazine.