This gorgeous “bookazine” dedicated to the plant-based lifestyle features 100 pages of expert tips, beautiful photos, inspiring success stories, and 74 healthy, satisfying recipes. Highlights include:
- 30-Minute Pasta Suppers
- How Sustainable is Your Plant Milk?
- Incredible 10-Minute Lunches
- Spring is for Spinach: 6 Must-Make Recipes
- Indoor Grilling for Two
- Pro Tips (with recipes) for a Perfect Pot of Soup
- How to Choose (and Use) a High-Speed Blender
This is a digital version of the magazine.
