Digital Version - 100 Best Plant-Based Recipes 2026 Reprint Forks Over Knives Magazine Special Issue

Note: This is the DIGITAL version of the magazine.  Please note this is an e-magazine and not a PDF.  Looking for the full print version? Click here

Back by popular demand!

When we first introduced our 100 Best Recipes special issue in 2021, we knew it would resonate with readers—but its overwhelming popularity exceeded our highest expectations. Requests poured in, copies sold out, and the issue quickly became a reader favorite and kitchen staple.

That enthusiasm inspired us to update and expand the collection last year. If you didn't get a copy, this second printing is for you: It brings together many of the most beloved recipes from the original 100 Best Recipes collection—along with an exciting selection of newer dishes that have become instant classics. Every recipe has earned rave reviews from our professional recipe-testing team, editors, and readers alike.

Organized like a cookbook, this special issue features everything from breakfast winners to the best plant-based desserts and everything in between. Inside you’ll find:

• Incredible appetizers and snacks
• Best-loved baked goods
• Hearty soups & stews
• Satisfying grain bowls
• Primo pasta dinners
• Entertaining-worthy dishes
• Quick dinners (30 minutes or less)
• Main-dish salads
• Plus: simple sauces, dressings, and condiments you’ll make again and again