Digital Version - Summer 2025 Forks Over Knives Magazine

Note: This is the digital version of the magazine.

Get into the Summer 2025 issue of our gorgeous "bookazine" dedicated to the plant-based lifestyle with 97 pages of expert tips, beautiful photos, inspiring success stories, and 73 healthy, delicious recipes. Highlights include: 

• Energizing Make-Ahead Breakfasts
• Air-Fryer Dinners for Two
• Hot & Cold Summer Soups
• Easy Entertaining: Healthy Hawaiian BBQ
  
• Easy Overnight Focaccia (for Pizza, Sandwiches and More)
• Guilt-Free Desserts
• One-on-One with Tabitha Brown 
  
• Chilled Summer Snacks and Treats

Looking for the full print version? Click here.